National Landscape of Health IT - Fall Networking Event

September 27, 5:00pm, EDT - 9:00pm, EDT

Ten Oaks Ballroom

5000 Signal Bell Ln,

Clarksville, MD 21029


Non-member Price: 
Member Price: 
Early Bird deadline is September 15, 2017
Early Bird Non-member Price: 
Early Bird Member Price: 

Join us as we explore the National Landscape of Health IT


You are invited to join the Maryland Chapter of HIMSS for another sensational Annual Fall Networking Event on Wednesday, September 27, 2017 at the Ten Oaks Ballroom in Clarksville. Join us to connect with colleagues over cocktails and hors d'oeuvres beginning at 5pm. This year we’ll explore the national landscape of Health IT with a keynote address from ONC leadership. Dinner follows with an entertaining medley of live Health IT music during dessert you won’t want to miss. More details coming soon!  Our evening concludes at 9:30pm. Won’t you join the fun?


This year our menu includes petite crab cakes, prosciutto wrapped melon, butternut squash crostini, and caprese skewers as passed hors d’oeuvres along with the fruit and cheese display. Mandarin field green salads and artisan bread will be served table side. The dinner buffet includes Athens chicken, hand carved New York strip, and Fusilli pasta with Portobello sauce accompanied by grilled asparagus spears and asiago mashed potatoes. Beer, wine, coffee, and other beverages will be included as always. Our dessert station includes chocolate pot de crème, cheesecake lollipops dipped in chocolate, and caramelized apple shortcake






Networking with Cocktails & Hors d'oeuvres



Chapter President


(* 1 CE)

The National Landscape of Health IT

Ms. Genevieve Morris, Principal Deputy National Coordinator, ONC


Buffet Style


Dessert accompanied by a Health IT Musical Medley

Dr. Ross Martin, Program Director of Research and Transformation, CRISP


Closing Remarks and Announcements








Ten Oaks Ballroom

5000 Signal Bell Drive

Clarksville, MD 21029


Wednesday, September 27, 2017



Early Bird Pricing Ends September 15, 2017

Member - $20

Non-Member - $59

General Pricing Ends September 21, 2017

Member - $40

Non-Member - $79

At the Door Pricing:

Member - $80

Non-Member - $119